Water

One of the dilemmas dear reader I face almost hour-by-hour when I'm behind my desk at work is this: what kind of mineral water should we, as a progressive, caring, youthful and ethical production company, be sipping?

When a commissioning editor decides to grace our boardroom for one of those "face-time sessions", what *will* they be thinking if we just serve up bubbly Perrier or plain-old Evian? I know what I would be thinking if I were in their shoes...

So late last night, just before she was about to leave for the day and go on some Valentines "date" with a boy-runner she had recently met (don't you just *adore* young love - so sweet!), I got the new junior researcher-thingy to spend a couple of hours ringing round some of the top sommeliers in the capital to ascertain just what waters they were serving to their discerning clientel.

Based on her multimedia powerpoint presentation first thing today, I have decided upon this.

I know you'll all be thinking, gosh that's terribly expensive, and yes, dear reader, it is.

But by god it will be worth it.

I don't transform people's lives for the better whilst sipping on 69p Evian you know!!